Ukrainian cuisine. Best dishes - 9786175365250
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Ukraine has long been famous for its national cuisine – its richness and variety. Borschts and solyankas, rassolniks, cucumber soups, cabbage soups, and kulesh, fish soups and various other soups – this is just a partial list of first courses, with authentic Ukrainian borscht with golden pampushky holding a prominent place among them. Also well known are Ukrainian kruchenyky, zavyvantsi, bitky, sichenyky, and other meat dishes. On the rich Ukrainian table, fried and stewed dishes, roasts and sausages, zrazy and tongue with raisins, kendyukh and polyadyvitsya will take an honorable place. Especially delicious is meat baked in the oven in individual portion pots according to our recipe. Ukrainian cuisine is also famous for various fish dishes – stewed and fried. The list of Ukrainian dishes would be incomplete without mentioning the famous varenyky with cherries and dumplings, shulyky, verhuny, and korzhyky. The sweet table is decorated with uzvar, berry jellies, and fruit babkas. Hundreds of time-tested and unique recipes form the basis of this book and will be your faithful assistant in improving your culinary skills. Enjoy your meal!
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